Fried Green Tomatoes

1. 1

   Cut into 1/4-inch slices the tomatoes.

2. 2

   Combine remaining ingredients and mix until smooth.

3. 3

   Mixture may have to have more milk to make consistency of pancake batter.

4. 4

   Dip the tomato slices into batter and allow excess batter to drip back in bowl.

5. 5

   Fry in 2 inches oil (375u00b0) in large skillet until brown, turning once carefully.

6. 6

   Use tongs to turn.

7. 7

   Drain in colander to keep tomatoes from becoming soggy.

8. 8

   Stand up like wheels in serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.