Pete'S Burger Recipe

Name: Pete'S Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices aged Cheddar cheese; 1 onion, cut into thick slices; 4 slices of uncooked bacon; butter, for the rolls; 4 hamburger buns with sesame seeds, halved; tomato ketchup or barbecue sauce, to serve; 8 slices vine-ripened tomato; 8 slices cornichons; 8 large arugula leaves; 1 3/4 pounds ground chuck; 2 garlic cloves, crushed; pinch of red pepper flakes; 2 tablespoons chopped fresh Italian parsley; pinch of dried oregano; 1 egg; 1/4 cup finely diced onion; 2-4 tablespoons fresh bread crumbs; 1 tablespoon Dijon mustard

Servings: persons

4 slices aged Cheddar cheese
1 onion, cut into thick slices
4 slices of uncooked bacon
butter, for the rolls
4 hamburger buns with sesame seeds, halved
tomato ketchup or barbecue sauce, to serve
8 slices vine-ripened tomato
8 slices cornichons
8 large arugula leaves
1 3/4 pounds ground chuck
2 garlic cloves, crushed
pinch of red pepper flakes
2 tablespoons chopped fresh Italian parsley
pinch of dried oregano
1 egg
1/4 cup finely diced onion
2-4 tablespoons fresh bread crumbs
1 tablespoon Dijon mustard

1
To make the patties, mix all the ingredients in a large bowl and form into 4 patties.
2
Set up the outdoor grill for direct-heat cooking over medium-high heat. Place the patties on the grill and cook for 5 minutes, then turn and continue cooking for a couple of minutes until just done. A minute before you finish cooking the patties, lay the cheese slices on the patties and let melt. Remove and set aside to keep warm.
3
Meanwhile, place a griddle,
4
or
5
suitable for an outdoor grill on the grill to preheat. Cook the onion on the griddle until golden. Cook the bacon on the griddle to your liking.
6
Butter the rolls and place, butter side down, on the grill and cook until just golden with a bit of crunch to them. Remove and construct your burger starting with some sauce, the patties with cheese, then the bacon, onion, tomato, cornichons and arugula.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 slices aged Cheddar cheese, 1 onion, cut into thick slices, 4 slices of uncooked bacon, butter, for the rolls, and more.

Yes, Pete'S Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pete'S Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions