Potato Skins – a delicious recipe with potato, green onion, salt, Black pepper, Butter, sour cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bake one potato in microwave for 4-6 minutes.
2
Remove from oven after baking.
3
Wrap in foil and let stand 5 - 10 minutes. Unwrap potato and cut in half length wise.
4
Hot potatoes are easier to handle if allowed to cool at this point.
5
Gently scrape out the insides of the potato, do not scrape all the way to the skin (leave a little potato around the edges and on the bottom). Reserve scrapings for another meal, if desired. Season potato skins with seasoned salt and pepper.
6
Sprinkle green onion on each one. Place in small pan sprayed with the cooking spray.
7
Lightly spray the potato skins with cooking spray so they will brown nicely. Place under broiler until golden brown.
8
Remove from broiler and spread inside of each potato skin with one (1) Tbsp. of lite sour cream.
9
Serve warm.
10
Two servings.
35
kcal
Calories
1
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 potato, 1 Tbsp. green onion, chopped, Seasoned salt, Black pepper, and more.
Yes, Potato Skins falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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