Potato Skins

1. 1

   Wash potatoes and cut in half.

2. 2

   Spoon out the middle, until left with the potato skin and about a centimeter of potato.

3. 3

   Heat oil in a deep fryer or saucepan.

4. 4

   Microwave the skins quickly so that the skins and potatoe is soft but not so they fall apart.

5. 5

   Once oil is heated, add the potato skins carefully.

6. 6

   Deep fry the skins until golden.

7. 7

   Place skins on baking sheet; add bacon pieces and cheese.

8. 8

   Heat skins until cheese has melted.

9. 9

   Remove from oven, add garlic salt, chopped spring onions and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.