How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Skins?

You need 8 ingredients. The key ingredients include: 6 large baking potatoes, 8 strips crisp bacon, 1/2 c. melted butter, 1 c. chopped mushrooms (if desired), and more.

Is Potato Skins suitable as meat & poultry?

Yes, Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Skins Recipe

Name: Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes; 8 strips crisp bacon; 1/2 c. melted butter; 1 c. chopped mushrooms (if desired); salt and pepper; paprika; parsley (for looks); cheese (Cheddar works best)

Potato Skins – a delicious recipe with baking potatoes, bacon, butter, mushrooms, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large baking potatoes
8 strips crisp bacon
1/2 c. melted butter
1 c. chopped mushrooms (if desired)
salt and pepper
paprika
parsley (for looks)
cheese (Cheddar works best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Skins

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