Potato Skins

1. 1

   Wash and scrub skins of medium sized potatoes.

2. 2

   Bake in oven or microwave until tender but not mushy.

3. 3

   Quarter each potato, cutting lengthwise, then carefully remove all but about 1/4-inch of the potato, leaving the skin intact.

4. 4

   Place skins on baking tray or cookie sheet.

5. 5

   Brush skins with melted margarine; sprinkle with salt and pepper.

6. 6

   Bake in oven at 450u00b0 for 15 to 20 minutes. Sprinkle with grated Cheddar cheese.

7. 7

   Return skins to oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.