How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Direct To The Oven Roasted Pork Chops?

You need 7 ingredients. The key ingredients include: 6 center-cut pork chops, 1 1/2 teaspoons Fine sea salt, 1/2 teaspoon Nutmeg, 1 teaspoon Freshly ground black pepper, or to taste, and more.

Is Direct To The Oven Roasted Pork Chops suitable as meat & poultry?

Yes, Direct To The Oven Roasted Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Direct To The Oven Roasted Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Direct To The Oven Roasted Pork Chops Recipe

Name: Direct To The Oven Roasted Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center-cut pork chops; 1 1/2 teaspoons Fine sea salt; 1/2 teaspoon Nutmeg; 1 teaspoon Freshly ground black pepper, or to taste; 2 tablespoons Olive oil; 3 tablespoons Unsalted butter, 1/2 Tbsp for each chop; 6 sprigs parsley, optional

Direct To The Oven Roasted Pork Chops – a delicious recipe with center, salt, Nutmeg, Freshly ground black pepper, Olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 center-cut pork chops
1 1/2 teaspoons Fine sea salt
1/2 teaspoon Nutmeg
1 teaspoon Freshly ground black pepper, or to taste
2 tablespoons Olive oil
3 tablespoons Unsalted butter, 1/2 Tbsp for each chop
6 sprigs parsley, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Direct To The Oven Roasted Pork Chops

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