How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Direct To The Oven Roasted Pork Chops?

You need 7 ingredients. The key ingredients include: 6 center-cut pork chops, 1 1/2 teaspoons Fine sea salt, 1/2 teaspoon Nutmeg, 1 teaspoon Freshly ground black pepper, or to taste, and more.

Is Direct To The Oven Roasted Pork Chops suitable as meat & poultry?

Yes, Direct To The Oven Roasted Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Direct To The Oven Roasted Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Direct To The Oven Roasted Pork Chops Recipe

Name: Direct To The Oven Roasted Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center-cut pork chops; 1 1/2 teaspoons Fine sea salt; 1/2 teaspoon Nutmeg; 1 teaspoon Freshly ground black pepper, or to taste; 2 tablespoons Olive oil; 3 tablespoons Unsalted butter, 1/2 Tbsp for each chop; 6 sprigs parsley, optional

Try this homemade Direct To The Oven Roasted Pork Chops recipe the whole family will love. Made with center, salt, Nutmeg and Freshly ground black peppe…

This Direct To The Oven Roasted Pork Chops relies on simple, everyday ingredients such as center-cut pork chops, fine sea salt, nutmeg and olive oil. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 center-cut pork chops
1 1/2 teaspoons Fine sea salt
1/2 teaspoon Nutmeg
1 teaspoon Freshly ground black pepper, or to taste
2 tablespoons Olive oil
3 tablespoons Unsalted butter, 1/2 Tbsp for each chop
6 sprigs parsley, optional

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Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

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