Italian Pot Roast

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean rump roast; 1 (16 oz.) can tomato paste; 1 Tbsp. olive oil; 1 tsp. salt; 2 cloves garlic; 1/2 tsp. pepper; 1 large onion, chopped; 1 tsp. oregano; 1 green pepper, diced; 2 stalks celery, diced; 1 tsp. basil; 1 tsp. paprika; 1 (28 oz.) can Italian tomatoes, cut up; 1 tsp. parsley, diced; 1 box spaghetti

Eats Now Editorial Team · 78 kcal · Meat & Poultry

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Italian Pot Roast – a delicious recipe with lean rump roast, tomato paste, olive oil, salt, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. lean rump roast
1 (16 oz.) can tomato paste
1 Tbsp. olive oil
1 tsp. salt
2 cloves garlic
1/2 tsp. pepper
1 large onion, chopped
1 tsp. oregano
1 green pepper, diced
2 stalks celery, diced
1 tsp. basil
1 tsp. paprika
1 (28 oz.) can Italian tomatoes, cut up
1 tsp. parsley, diced
1 box spaghetti

1
In large skillet, saute onions, celery, green peppers, and garlic in olive oil.
2
Add tomatoes, tomato paste and seasoning. Cover and simmer for 20 minutes.
3
Brown meat in oil in a Dutch oven.
4
Add mixture to meat.
5
Simmer in oven at 350u00b0 for 2 to 3 hours.
6
Turn meat often.
7
Cook spaghetti and place around roast. Serve with sauce from meat pan.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. lean rump roast, 1 (16 oz.) can tomato paste, 1 Tbsp. olive oil, 1 tsp. salt, and more.

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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