How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Skins?

You need 5 ingredients. The key ingredients include: 1 (24 oz.) pkg. hash brown patties, shredded, 1 egg, beaten, 1 (12 oz.) bag shredded cheese, 1 sour cream, and more.

Is Potato Skins suitable as meat & poultry?

Yes, Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Skins Recipe

Name: Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) pkg. hash brown patties, shredded; 1 egg, beaten; 1 (12 oz.) bag shredded cheese; 1 sour cream; real bacon bits

Potato Skins – a delicious recipe with hash brown patties, egg, shredded cheese, sour cream, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (24 oz.) pkg. hash brown patties, shredded
1 egg, beaten
1 (12 oz.) bag shredded cheese
1 sour cream
real bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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