How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Skillet Mexican Quinoa?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 jalapeno pepper, chopped, 2 cloves garlic, chopped, 1 (15 ounce) can black beans, rinsed and drained, and more.

Is One Skillet Mexican Quinoa suitable as soups & stews?

Yes, One Skillet Mexican Quinoa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One Skillet Mexican Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Skillet Mexican Quinoa Recipe

Name: One Skillet Mexican Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 jalapeno pepper, chopped; 2 cloves garlic, chopped; 1 (15 ounce) can black beans, rinsed and drained; 1 (14.5 ounce) can fire-roasted diced tomatoes; 1 cup yellow corn; 1 cup quinoa; 1 cup chicken broth; 1 tablespoon red pepper flakes; 1 1/2 teaspoons chili powder; 1/2 teaspoon cumin; 1 pinch kosher salt and ground black pepper to taste; 1 avocado - peeled, pitted, and diced; 1 lime, juiced; 2 tablespoons chopped fresh cilantro

Try this homemade One Skillet Mexican Quinoa recipe the whole family will love. Made with olive oil, pepper, garlic and black beans. Easy step-by-step i…

This One Skillet Mexican Quinoa relies on simple, everyday ingredients such as olive oil, jalapeno pepper, chopped, garlic, chopped and yellow corn. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

One Skillet Mexican Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions