Potato Skin Snack

1. 1

   Scrub potatoes and coat with cooking spray.

2. 2

   Bake at 400u00b0 for 1 hour or until done.

3. 3

   Allow potatoes to cool.

4. 4

   Cut potatoes in half lengthwise.

5. 5

   Carefully scoop out pulp, leaving a 1/4-inch shell.

6. 6

   (Save and use pulp for other uses.)

7. 7

   Cut shells into 5 (1/2-inch wide) strips.

8. 8

   Place strips, skin side down, on a baking sheet.

9. 9

   Brush with dressing; sprinkle with seasoning blend.

10. 10

    Broil 6 inches from heat 5 minutes or until browned.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.