Make Ahead Fruit Salad

1. 1

   Drain fruit, saving juice, in a saucepan.

2. 2

   Mix cornstarch and sugar in a bowl; add beaten eggs and mix until smooth.

3. 3

   Stir this mixture into cold juice in saucepan and then heat.

4. 4

   Bring to a boil, stirring, until thick.

5. 5

   Cool slightly and then mix with drained canned fruit.

6. 6

   Refrigerate overnight.

7. 7

   Before serving, add sliced bananas.

8. 8

   You can also add fresh sliced kiwi fruit and strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.