Potato Skin Poppers

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cook potatoes in skillet according to package directions.

3. 3

   In a large bowl, stir together cooked potatoes, cheese, 1 cup sour cream, bacon, green onions, salt and pepper.

4. 4

   Warm the tortillas according to package directions.

5. 5

   Spoon equal amounts of the mixture in the center of the 14 tortillas. Fold in two sides of each tortilla to meet in the middle, then roll burrito-style.

6. 6

   Brush outside of each rolled tortilla with melted butter and place on baking pan with seam down.

7. 7

   Bake for 12-15 minutes, or until golden brown.

8. 8

   Let cool for 5 minutes then cut diagonally into halves.

9. 9

   Serve with remaining sour cream or other toppings of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.