How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Silk With Truffle Oil?

You need 6 ingredients. The key ingredients include: 14 ounces about 2 medium yukon gold potatoes, peeled, cut into1/2-inch pieces, 1 cup whole milk, heated, 4 tablespoons butter, room temperature, 1/2 teaspoon white truffle oil (or more to taste), and more.

Is Potato Silk With Truffle Oil suitable as general?

Yes, Potato Silk With Truffle Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Silk With Truffle Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Silk With Truffle Oil Recipe

Name: Potato Silk With Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces about 2 medium yukon gold potatoes, peeled, cut into1/2-inch pieces; 1 cup whole milk, heated; 4 tablespoons butter, room temperature; 1/2 teaspoon white truffle oil (or more to taste); salt; white pepper

Potato Silk With Truffle Oil – a delicious recipe with gold potatoes, milk, butter, white truffle oil, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 ounces about 2 medium yukon gold potatoes, peeled, cut into1/2-inch pieces
1 cup whole milk, heated
4 tablespoons butter, room temperature
1/2 teaspoon white truffle oil (or more to taste)
salt
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

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Potato Silk With Truffle Oil

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