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1
Heat olive oil in a pan.
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2
Add Simply Potatoes Shredded Hash Browns and salt.
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3
Toss in oil until heated through and only beginning to brown.
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4
Set aside to cool.
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5
Bring 1/4 cup lime juice to a simmer and add shrimp, cayenne and 1/4 cup cilantro.
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6
Cook until just done.
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7
Refrigerate to cool.
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8
Fill a nine or ten inch cake pan or similar half way with warm water.
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9
Place four of the rice wrappers in the water to soften, about 1 minute.
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10
Wrapper should be soft but not tearing.
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11
Lay one wrapper on a clean kitchen towel.
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12
Lay on 5-6 spinach leaves, then a tablespoon of red onion, then a pinch of carrots.
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13
Top with two heaping tablespoons of shredded potatoes, 3 shrimp and sprinkle with chopped cilantro.
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14
Starting on the side closest to you, fold wrapper over filling then fold in both sides.
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15
Roll away from you as tightly as possible.
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16
Hint: Use pieces of an additional wrapper to patch small tears.
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17
Serve with Lime Peanut Sauce.
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18
FOR THE SAUCE:.
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19
In a small sauce pan, combine 1/4 cup lime juice, 1/4 cup cilantro, mirin, soy sauce and peanut butter.
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20
Heat just until peanut butter is soft and mixture can be emulsified with a wire whip.
