Chocolate Crunch Bars

1. 1

   In a large saucepan, combine the peanut butter, brown sugar, corn syrup and honey.

2. 2

   Stir over medium heat until smooth.

3. 3

   Remove from heat and stir in peanuts and vanilla.

4. 4

   Gradually add cereal, stirring until well coated.

5. 5

   Press evenly into a buttered 15 x 10 inchy jelly roll pan.

6. 6

   In a double boiler or small heavy pan, melt chocolate and shortening together over low heat.

7. 7

   Spread evenly over mixture in the pan.

8. 8

   Chill until set.

9. 9

   Cut into bars about 3 x 1 inch.

10. 10

    Makes about 50 depending on how you cut them.

* Per serving · 4 servings · Values may vary.

No additional tips available.