Potato Shepherd'S Pie Recipe

Name: Potato Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None large uniformly-sized potatoes; 2 tbsp butter, at room temperature; 2 tbsp vegetable or olive oil; 1 None large yellow onion, finely chopped; 2 None cloves garlic, finely chopped; 14 oz ground lamb; 2 None small carrots, finely chopped; 2 None celery sticks, finely chopped; 2 tbsp tomato paste; 2 tbsp Worcestershire sauce; 2 oz Cheddar cheese, grated

Servings: persons

6 None large uniformly-sized potatoes
2 tbsp butter, at room temperature
2 tbsp vegetable or olive oil
1 None large yellow onion, finely chopped
2 None cloves garlic, finely chopped
14 oz ground lamb
2 None small carrots, finely chopped
2 None celery sticks, finely chopped
2 tbsp tomato paste
2 tbsp Worcestershire sauce
2 oz Cheddar cheese, grated

1
Preheat oven to 400u00b0F. Pierce potatoes all over with a fork. Place in a single layer on a baking sheet and bake for 40 minutes or until cooked through. Cool slightly. Cut in half and use a small spoon to scoop out flesh, leaving a 1/4 inch thick shell. Place shells on a baking tray. Place potato flesh in a large bowl. Add butter and mash until smooth.
2
Heat oil in a large frying pan over moderately high heat. Saute onion and garlic for 3 minutes or until soft. Add lamb and cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned. Add carrot, celery, tomato paste, Worcestershire sauce and 1/2 cup of water. Simmer, uncovered, for 10-12 minutes or until sauce thickens. Season to taste.
3
Spoon lamb mixture into potato shells. Place mashed potato in a piping bag fitted with a 3/4 inch star nozzle. Pipe mashed potato on lamb mixture. Sprinkle with cheese. Bake pies for 10 minutes or until browned. Serve.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 None large uniformly-sized potatoes, 2 tbsp butter, at room temperature, 2 tbsp vegetable or olive oil, 1 None large yellow onion, finely chopped, and more.

Yes, Potato Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Shepherd'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions