Potato Scones – a delicious recipe with potato, flour, salt, baking soda, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook potatoes in their skins until soft.
2
Drain and mash.
3
Preheat oven to 400F/200C.
4
Mix flour, baking powder and salt in a bowl.
5
Cut up butter into small pies and mix into flour with hands until you get a sandy/crumbly texture.
6
Mix in caraway/dill seeds and cheese here if using.
7
Add mashed potatoes and work into the dough.
8
Add a tablespoon of milk if needed to help make dough formable (might not need milk if using leftover mashed potatoes that are creamy).
9
Roll out in into a plump cylinder and cut dough into 4 equal pieces.
10
Form each into scones, place on a greased baking sheet (or on wax paper).
11
Bake for about 15 minutes or until golden brown.
158
kcal
Calories
7
g
Fat
19
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large potato (or 2 small), 75 grams flour, 1 pinch salt, 1 tsp baking soda, and more.
Yes, Potato Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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