How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil?

You need 11 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 1 cup vegan margarine (such as Blue Bonnet(R) light), 1/2 cup white sugar, 1 banana, mashed, and more.

Is Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil suitable as baking & desserts?

Yes, Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Gluten-Free Chocolate Chip Cookies Without Co

Name: Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar; 1 cup vegan margarine (such as Blue Bonnet(R) light); 1/2 cup white sugar; 1 banana, mashed; 2 tablespoons vanilla extract; 1 1/4 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons hot water; 3 cups gluten-free all-purpose baking flour; 2 teaspoons xanthan gum; 1 1/2 cups vegan semisweet chocolate chips (such as Trader Joe's(R))

Bake this irresistible Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil at home. Made with brown sugar, margarine, white sugar and banana. E…

This Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil relies on simple, everyday ingredients such as brown sugar, white sugar, banana, mashed and vanilla extract. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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