How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil?

You need 11 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 1 cup vegan margarine (such as Blue Bonnet(R) light), 1/2 cup white sugar, 1 banana, mashed, and more.

Is Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil suitable as baking & desserts?

Yes, Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil Recipe

Name: Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar; 1 cup vegan margarine (such as Blue Bonnet(R) light); 1/2 cup white sugar; 1 banana, mashed; 2 tablespoons vanilla extract; 1 1/4 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons hot water; 3 cups gluten-free all-purpose baking flour; 2 teaspoons xanthan gum; 1 1/2 cups vegan semisweet chocolate chips (such as Trader Joe's(R))

Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil

Eats Now Editorial Team · 1130 kcal · Baking & Desserts

Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil – a delicious recipe with brown sugar, margarine, white sugar, banana, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil

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