Potato Scale Striped Bass Recipe

Name: Potato Scale Striped Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lobster bodies; 1 onion; 2 carrots; 4 branches celery; 1/2 garlic bulb; 2 cups white wine; 2 gallons water; 1 cup tomato paste; 1 carrot; 1 onion; 1 fennel head; 1 gallon lobster stock; 1 cup Irish whiskey; Salt and pepper; 2 1/2 pounds striped bass; 2 potatoes; Salt and pepper; 2 tablespoons oil

Servings: persons

3 pounds lobster bodies
1 onion
2 carrots
4 branches celery
1/2 garlic bulb
2 cups white wine
2 gallons water
1 cup tomato paste
1 carrot
1 onion
1 fennel head
1 gallon lobster stock
1 cup Irish whiskey
Salt and pepper
2 1/2 pounds striped bass
2 potatoes
Salt and pepper
2 tablespoons oil

1
Cut onions, carrots and celery into chunks.
2
In a stockpot add 2 tablespoons of oil and put on high heat.
3
When the oil is hot put the lobster bodies into the pot and crush.
4
Then add the vegetables and garlic and stir for one minute.
5
Add tomato paste and stir for 2 minutes.
6
Add white wine and let it reduce for 2 minutes or until the alcohol has evaporated.
7
Add water and bring to a boil then simmer for 3 hours.
8
When ready, drain the stock.
9
Dice vegetables, saute and deglaze with Irish whiskey and flambe.
10
Add lobster stock to the pot, bring to a boil and simmer for 1 hour.
11
Add salt and pepper to taste
12
Fillet the fish and salt and pepper.
13
Slice potato very thinly (approximately 1/16-inch) starting from the narrow of the potato.
14
Cover the meat side of the fish with the sliced potato, overlapping to resemble scales.
15
In a saute pan, add 2 tablespoons of oil.
16
When hot, add fish potato side down for 2 to 3 minutes until potato gets brown and crisp then turn fish and finish the cooking in the oven for 3 to 4 minutes.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pounds lobster bodies, 1 onion, 2 carrots, 4 branches celery, and more.

Yes, Potato Scale Striped Bass falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Scale Striped Bass

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