Potato Saute Surprise

1. 1

   Put potatoes in lightly salted water, boil until cooked.

2. 2

   Drop tomatoes into boiling potato water (see directions above).

3. 3

   Remove tomatoes from boiling water and peel (see directions above).

4. 4

   Once potatoes have cooked set aside to cool.

5. 5

   Meanwhile heat oil in pan and saute garlic, onion and tomatoes until cooked.

6. 6

   Add the oregano and stir into mix.

7. 7

   Slice the potatoes about 1/2 inch (12/13mm) thick and add to the tomato mixture.

8. 8

   Put combined mix into oven-proof dish.

9. 9

   Dot top with butter and bake in hot oven (230 degrees) for about 20 minutes or until potatoes are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.