How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Sausage Foil Packs For Two?

You need 9 ingredients. The key ingredients include: 1/2 pound smoked turkey kielbasa, cut into two pieces, 1 large potato, cut into wedges, 1/2 each medium green, sweet red and yellow pepper, cut into 1-inch pieces, 1 small onion, chopped, and more.

Is Potato-Sausage Foil Packs For Two suitable as meat & poultry?

Yes, Potato-Sausage Foil Packs For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato-Sausage Foil Packs For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Sausage Foil Packs For Two Recipe

Name: Potato-Sausage Foil Packs For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked turkey kielbasa, cut into two pieces; 1 large potato, cut into wedges; 1/2 each medium green, sweet red and yellow pepper, cut into 1-inch pieces; 1 small onion, chopped; 2 teaspoons lemon juice; 2 teaspoons olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon salt

Try this homemade Potato-Sausage Foil Packs For Two recipe the whole family will love. Made with turkey kielbasa, potato, medium green and onion. Easy s…

This Potato-Sausage Foil Packs For Two relies on simple, everyday ingredients such as small onion, chopped, lemon juice, olive oil and garlic powder. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound smoked turkey kielbasa, cut into two pieces
1 large potato, cut into wedges
1/2 each medium green, sweet red and yellow pepper, cut into 1-inch pieces
1 small onion, chopped
2 teaspoons lemon juice
2 teaspoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Potato-Sausage Foil Packs For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions