Chicken Etouffee Recipe Recipe

Name: Chicken Etouffee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. extra virgin olive oil; 1 large onion, minced; 1/2 c. minced green bell pepper (or possibly mild warm pepper); 3 tsp chopped garlic; 8 ozs clam juice (or possibly dry wine); 1 3/4 tsp cajun spice mix or possibly blackened seasoning; 3 whole chicken breasts, bones and cubed; 1 1/2 c. uncooked rice; 1/3 c. flour; 1/2 c. celery, minced; 1 16 ounce. can tomatoes, minced; salt and pepper to taste

Servings: persons

1/3 c. extra virgin olive oil
1 large onion, minced
1/2 c. minced green bell pepper (or possibly mild warm pepper)
3 tsp chopped garlic
8 ozs clam juice (or possibly dry wine)
1 3/4 tsp cajun spice mix or possibly blackened seasoning
3 whole chicken breasts, bones and cubed
1 1/2 c. uncooked rice
1/3 c. flour
1/2 c. celery, minced
1 16 ounce. can tomatoes, minced
salt and pepper to taste

1
To cook the chicken stir in tomatoes, clam juice, 1 tsp cajun spice, salt and chicken.
2
Bring to a boil and reduce heat immediately; simmer uncovered, stirring occasionally, for 10-15 mins.
3
In a heavy skillet heat the oil over medium heat.
4
Stir in flour and cook, stirring constantly till sauce is darkened, about 10 mins.
5
Stir in celery, pepper, onions and garlic.
6
Simmer 5 minsutes.
7
Stir in tomatoes, clam juice, cajun spice and chicken.
8
Bring to a boil; reduce heat and simmer uncovered, stirring occasionally, for 10-15 min.
9
Add in salt and pepper to taste.
10
Remove from heat and let stand 3 mins.
11
While the chicken is cooking, cook the rice according to the package directions, adding 3/4 tsp to the water.
12
Serve the Etouffee over the rice.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. extra virgin olive oil, 1 large onion, minced, 1/2 c. minced green bell pepper (or possibly mild warm pepper), 3 tsp chopped garlic, and more.

Yes, Chicken Etouffee Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Etouffee Recipe

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