Potato Sausage/Christmas/Confetti Soup Recipe

Name: Potato Sausage/Christmas/Confetti Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled diced potatoes; 1 large onion, chopped; 1 teaspoon salt; 3 cups boiling water; 1 lb sage sausage; 1 cup milk; 1 cup light cream or 1 cup evaporated milk; ½ teaspoon ground sage; 1 -2 tablespoon chopped parsley; 12 red bell pepper

Servings: persons

4 cups peeled diced potatoes
1 large onion, chopped
1 teaspoon salt
3 cups boiling water
1 lb sage sausage
1 cup milk
1 cup light cream or 1 cup evaporated milk
½ teaspoon ground sage
1 -2 tablespoon chopped parsley
12 red bell pepper

1
Simmer the potatoes, onion, salt and water for 20 to 30 minutes until the potatoes are very tender.
2
Do not drain.
3
Mash it all up in the pot.
4
In the meantime, cook the sage sausage in a skillet, breaking up large pieces.
5
Drain fat.
6
Add the milk, cream, sage and the cooked sausage to the potato mixture.
7
Combine, stirring well to incorporate the additions.
8
Heat 5-10 minutes.
9
For Christmas soup, very thinly slice red pepper.
10
For Confetti soup, mince various colors of bell peppers.
11
Add parsley and bell pepper to soup; cook until peppers are just tender.

2131

kcal

Calories

204

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups peeled diced potatoes, 1 large onion, chopped, 1 teaspoon salt, 3 cups boiling water, and more.

Yes, Potato Sausage/Christmas/Confetti Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Sausage/Christmas/Confetti Soup

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