How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 13 ingredients. The key ingredients include: 2 lb. round, cut in 1/2-inch cubes, 1/3 c. olive oil, 4 large onions, chopped, 1 (4 oz.) can green chilies, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round, cut in 1/2-inch cubes; 1/3 c. olive oil; 4 large onions, chopped; 1 (4 oz.) can green chilies; 2 (16 oz.) cans light red kidney beans, drained; 1 (28 oz.) can tomatoes, chopped; 5 Tbsp. chili powder; 2 tsp. salt; 2 c. water; 1 tsp. cumin; 1/4 tsp. cayenne; 4 bay leaves; 1 clove garlic

Warm up with this hearty Chili recipe. Made with olive oil, onions, green chilies and light red kidney beans. Easy step-by-step instructions included.

This Chili relies on simple, everyday ingredients such as round, cut in 1/2-inch cubes, olive oil, large onions, chopped and (4 oz.) can green chilies. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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