How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Sausage Chowder: Slow Cooker?

You need 11 ingredients. The key ingredients include: 1 lb breakfast sausage, 4 potatoes, cut in cubes, ½ cup onion, chopped, 1 celery rib, chopped, and more.

Is Potato Sausage Chowder: Slow Cooker suitable as soups & stews?

Yes, Potato Sausage Chowder: Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Sausage Chowder: Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Sausage Chowder: Slow Cooker Recipe

Name: Potato Sausage Chowder: Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb breakfast sausage; 4 potatoes, cut in cubes; ½ cup onion, chopped; 1 celery rib, chopped; 1 large carrot, chopped; 1 (32 ounce) carton chicken broth; 1 (12 ounce) can evaporated milk; 2 cups cheddar cheese, shredded; 2 tablespoons water; 1 tablespoon cornstarch; salt and pepper

Warm up with this hearty Potato Sausage Chowder: Slow Cooker recipe. Made with sausage, potatoes, onion and celery. Easy step-by-step instructions inclu…

This Potato Sausage Chowder: Slow Cooker relies on simple, everyday ingredients such as breakfast sausage, potatoes, cut in cubes, onion, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Sausage Chowder: Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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