Potato Sausage Chowder: Slow Cooker Recipe

Name: Potato Sausage Chowder: Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb breakfast sausage; 4 potatoes, cut in cubes; ½ cup onion, chopped; 1 celery rib, chopped; 1 large carrot, chopped; 1 (32 ounce) carton chicken broth; 1 (12 ounce) can evaporated milk; 2 cups cheddar cheese, shredded; 2 tablespoons water; 1 tablespoon cornstarch; salt and pepper

Servings: persons

1 lb breakfast sausage
4 potatoes, cut in cubes
½ cup onion, chopped
1 celery rib, chopped
1 large carrot, chopped
1 (32 ounce) carton chicken broth
1 (12 ounce) can evaporated milk
2 cups cheddar cheese, shredded
2 tablespoons water
1 tablespoon cornstarch
salt and pepper

1
Brown sausage and onion in a skillet.
2
Drain well if necessary.
3
Line bottom of slow cooker with veggies.
4
Top veggies with cooked sausage and onions.
5
Pour chicken broth into slow cooker.
6
Turn crock pot to low and cook 4 to 5 hours.
7
Before serving: add evaporated milk and cheddar cheese.
8
Season with salt and pepper to taste.
9
If a thicker soup is desired, add 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb breakfast sausage, 4 potatoes, cut in cubes, ½ cup onion, chopped, 1 celery rib, chopped, and more.

Yes, Potato Sausage Chowder: Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Sausage Chowder: Slow Cooker

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