Tex Mex Cream of Chicken Soup Recipe

Name: Tex Mex Cream of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground chicken or 12 lb turkey; ¼ cup chopped onion; 2 garlic cloves, minced; 2 cups skim milk; 10 34 ounces cream of chicken soup, light; 1 (7 ounce) cankernel corn with sweet peppers, drained; ¾ cup tomatoes, chopped; 4 ounces diced green chilies, drained; 2 tablespoons fresh cilantro, chopped; ¼ teaspoon ground red pepper; 1 cup monterey jack cheese, low-fat, shredded; fresh cilantro (optional)

Servings: persons

12 lb ground chicken or 12 lb turkey
¼ cup chopped onion
2 garlic cloves, minced
2 cups skim milk
10 34 ounces cream of chicken soup, light
1 (7 ounce) cankernel corn with sweet peppers, drained
¾ cup tomatoes, chopped
4 ounces diced green chilies, drained
2 tablespoons fresh cilantro, chopped
¼ teaspoon ground red pepper
1 cup monterey jack cheese, low-fat, shredded
fresh cilantro (optional)

1
In a large saucepan or Dutch oven cook ground chicken or turkey, onion, and garlic until chicken or turkey is no longer pink and onion is tender but not brown.
2
Drain fat from pan.
3
Stir in milk, cream of chicken soup, corn, chopped tomato, chili peppers, cilantro or parsley, and ground red pepper.
4
Bring to boiling.
5
Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally.
6
Add cheese; cook and stir until cheese melts.
7
Garnish each serving with additional cilantro or parsley, if desired.
8
Nutrition information per serving (Full fat ingredients): 375 calories, 24 g protein, 29 g carbohydrate, 19 g fat (9 g saturated), 68 mg cholesterol, 1481 mg sodium, 681 mg potassium.

2912

kcal

Calories

Fat

Carbs

514

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb ground chicken or 12 lb turkey, ¼ cup chopped onion, 2 garlic cloves, minced, 2 cups skim milk, and more.

Yes, Tex Mex Cream of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Cream of Chicken Soup

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