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1
In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
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2
In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half.
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3
Along with cubed ham.
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4
Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno.
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5
Saute with meat till veggies are tender.
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6
Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
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7
Add in chicken broth and dried seasonings & can drained corn.
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8
Stir to incorporate.
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9
(If using red I like to leave skin on)Medium diced.
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10
If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
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11
Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes.
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12
Top with cooked bacon, shredded cheese and green onion.
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13
Serve hot
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14
**SUBSTITUTES**--If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
