How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken?

You need 8 ingredients. The key ingredients include: 1 (3 1/2 lb.) broiler chicken, 2 Tbsp. rendered chicken fat or vegetable oil, 1 c. sliced celery, 4 c. water, and more.

Is Braised Chicken suitable as meat & poultry?

Yes, Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Recipe

Name: Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) broiler chicken; 2 Tbsp. rendered chicken fat or vegetable oil; 1 c. sliced celery; 4 c. water; 1 tsp. salt; 1/4 tsp. pepper; 3 medium potatoes, pared; 1 (9 oz.) pkg. frozen cut green beans

Braised Chicken – a delicious recipe with chicken, chicken, celery, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 lb.) broiler chicken
2 Tbsp. rendered chicken fat or vegetable oil
1 c. sliced celery
4 c. water
1 tsp. salt
1/4 tsp. pepper
3 medium potatoes, pared
1 (9 oz.) pkg. frozen cut green beans

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

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Braised Chicken

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