How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Sauerkraut Soup?

You need 15 ingredients. The key ingredients include: 4 cups chicken broth, 1 (10 3/4 ounce) can condensed cream of mushroom soup, 1 (16 ounce) can sauerkraut, rinsed and drained, 8 ounces fresh mushrooms, sliced, and more.

Is Potato-Sauerkraut Soup suitable as soups & stews?

Yes, Potato-Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Sauerkraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Sauerkraut Soup Recipe

Name: Potato-Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (16 ounce) can sauerkraut, rinsed and drained; 8 ounces fresh mushrooms, sliced; 1 medium potato, cut into small cubes; 2 medium carrots, chopped; 1 medium onion, chopped; 2 stalks celery, chopped; 3/4 lb smoked Polish sausage, cubed; 1/2 cup cooked chicken, cubed; 2 tablespoons vinegar; 2 teaspoons dill weed, dried; 1/2 teaspoon pepper; 2 slices bacon, crisp cooked and crumbled; 2 eggs, hard cooked and chopped

Potato-Sauerkraut Soup

Eats Now Editorial Team · 665 kcal · Soups & Stews

Potato-Sauerkraut Soup – a delicious recipe with chicken broth, condensed cream, sauerkraut, mushrooms, potato, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato-Sauerkraut Soup

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