How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Sauerkraut Casserole?

You need 8 ingredients. The key ingredients include: 6 slices bacon, diced, 1 tsp. salt, 1 (27 oz.) can sauerkraut, drained, 2 lb. frozen hash brown potatoes, and more.

Is Potato Sauerkraut Casserole suitable as meat & poultry?

Yes, Potato Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Sauerkraut Casserole Recipe

Name: Potato Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 1 tsp. salt; 1 (27 oz.) can sauerkraut, drained; 2 lb. frozen hash brown potatoes; 1 Tbsp. instant chicken bouillon; 1 c. chopped onion; 1/4 tsp. pepper; 1 1/2 c. water

Potato Sauerkraut Casserole – a delicious recipe with bacon, salt, sauerkraut, frozen hash brown potatoes, instant chicken, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, diced
1 tsp. salt
1 (27 oz.) can sauerkraut, drained
2 lb. frozen hash brown potatoes
1 Tbsp. instant chicken bouillon
1 c. chopped onion
1/4 tsp. pepper
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Sauerkraut Casserole

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