Dee's Fried Rice Recipe

Name: Dee's Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 3 tablespoons soy sauce; 3 slices bacon; 3 tablespoons oil; ¼ cup minced onion; ¼ cup minced scallion; ¼ cup finely chopped celery; ½ cup chicken breast, cut into small pieces (optional); ½ cup leftover pork, cut into small pieces (optional); 1 egg; ¼ cup frozen peas

Servings: persons

2 cups cooked rice
3 tablespoons soy sauce
3 slices bacon
3 tablespoons oil
¼ cup minced onion
¼ cup minced scallion
¼ cup finely chopped celery
½ cup chicken breast, cut into small pieces (optional)
½ cup leftover pork, cut into small pieces (optional)
1 egg
¼ cup frozen peas

1
Add soy sauce to rice.
2
Add more if you desire., less if you want
3
In fry pan add bacon and fry.
4
When cooked remove from pan.
5
Add oil to bacon grease.
6
Add meat to oil and cook until almost done.
7
Add onions, scallions and celery.
8
Fry until lightly browned.
9
Add peas.
10
Add rice.
11
In separate bowl beat egg.
12
Add to cooking rice and stir quickly to mix egg
13
take off heat cover pan let egg cook.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked rice, 3 tablespoons soy sauce, 3 slices bacon, 3 tablespoons oil, and more.

Yes, Dee's Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dee's Fried Rice

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