Try this homemade Potato Sauerkraut Casserole recipe the whole family will love. Made with shoestring potatoes, ground beef, cream of chicken soup and C…
This Potato Sauerkraut Casserole relies on simple, everyday ingredients such as ground beef, cream of chicken soup, shredded cheddar cheese and salt. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026