Potato Samosas Recipe

Name: Potato Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS:; 1 tablespoon plus 1 teaspoon vegetable oil; 1 medium onion, chopped; 2 teaspoons minced fresh ginger; 1/2 teaspoon turmeric; 1/4 teaspoon ground cumin; pinch cayenne; 3/4 teaspoon garam masala; 1/2 teaspoon kosher salt, plus more to taste; 11/2 cups mashed potatoes; 1/2 cup frozen peas, thawed; 2 tablespoons chopped fresh cilantro; 4 teaspoons fresh lime juice; 8 6-inch flour tortillas; 6 ounces nonfat plain yogurt; 1 tablespoon finely chopped fresh mint; 1 teaspoon honey

Servings: persons

INGREDIENTS:
1 tablespoon plus 1 teaspoon vegetable oil
1 medium onion, chopped
2 teaspoons minced fresh ginger
1/2 teaspoon turmeric
1/4 teaspoon ground cumin
pinch cayenne
3/4 teaspoon garam masala
1/2 teaspoon kosher salt, plus more to taste
11/2 cups mashed potatoes
1/2 cup frozen peas, thawed
2 tablespoons chopped fresh cilantro
4 teaspoons fresh lime juice
8 6-inch flour tortillas
6 ounces nonfat plain yogurt
1 tablespoon finely chopped fresh mint
1 teaspoon honey

1
DIRECTIONS:
2
1. Preheat over to 400u00b0F. Heat 1 tablespoon oil in a large nonstick skillet over medium. Add onion and saute for 5 minutes or until soft and lightly golden. Add ginger and saute for 1 minute more. Mix in turmeric, cumin, and cayenne; saute until just fragrant. Remove pan from heat; stir in garam mansala and 1/2 teaspoon salt, then potatoes, peas, cilantro, and 2 teaspoons lime juice.
3
2. Arrange tortillas on a work surface. Top the bottom half of each with 1/4 cup filling and spread to cover, leaving a 1/4-inch border around the edge. Dab water lightly around border, fold over uncovered half, and press to seal. Arrange samosas in a single layer on a parchment- or foil-lined baking sheet; brush tops lightly with remaining 1 teaspoon oil. Bake for 10 minutes.

1085

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: INGREDIENTS:, 1 tablespoon plus 1 teaspoon vegetable oil, 1 medium onion, chopped, 2 teaspoons minced fresh ginger, and more.

Yes, Potato Samosas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Samosas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions