Ultimate Pastrami Sandwiches Recipe

Name: Ultimate Pastrami Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar, divided; 1/2 cup cider vinegar, divided; 4 cups shredded cabbage; 3-1/2 cups frozen waffle-cut fries; 1/4 teaspoon salt; 1/4 teaspoon celery seed; 1/4 teaspoon pepper; 1 pound sliced deli pastrami; 4 slices provolone cheese; 8 slices Italian bread (3/4 inch thick), toasted; 2 medium tomatoes, thinly sliced

Servings: persons

1/2 cup sugar, divided
1/2 cup cider vinegar, divided
4 cups shredded cabbage
3-1/2 cups frozen waffle-cut fries
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 pound sliced deli pastrami
4 slices provolone cheese
8 slices Italian bread (3/4 inch thick), toasted
2 medium tomatoes, thinly sliced

1
In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions.
2
Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat.
3
On an ungreased
4
, divide pastrami into four stacks; top each with cheese. Bake at 450u00b0 for 2-3 minutes or until cheese is melted. Place pastrami on four toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, divided, 1/2 cup cider vinegar, divided, 4 cups shredded cabbage, 3-1/2 cups frozen waffle-cut fries, and more.

Yes, Ultimate Pastrami Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Pastrami Sandwiches

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