How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Salad With Snow Peas, Grapes, and Feta?

You need 10 ingredients. The key ingredients include: 5 tablespoons white wine vinegar, 5 tablespoons fresh orange juice, 2 tablespoons extra virgin olive oil, 2 ½ teaspoons sugar, and more.

Is Field Salad With Snow Peas, Grapes, and Feta suitable as salads?

Yes, Field Salad With Snow Peas, Grapes, and Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Field Salad With Snow Peas, Grapes, and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Field Salad With Snow Peas, Grapes, and Feta Recipe

Name: Field Salad With Snow Peas, Grapes, and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons white wine vinegar; 5 tablespoons fresh orange juice; 2 tablespoons extra virgin olive oil; 2 ½ teaspoons sugar; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 8 cups gourmet salad greens; 2 cups snow peas, trimmed and cut lengthwise into thin strips; 2 cups red seedless grapes, halved; ½ cup crumbled feta cheese

Fresh, crisp and full of flavor — this Field Salad With Snow Peas, Grapes, and Feta is a must-try. Made with white wine vinegar, orange juice, extra vir…

This Field Salad With Snow Peas, Grapes, and Feta relies on simple, everyday ingredients such as white wine vinegar, fresh orange juice, extra virgin olive oil and sugar. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Field Salad With Snow Peas, Grapes, and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions