Smoked Turkey And Pineapple Salad Recipe Recipe

Name: Smoked Turkey And Pineapple Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) pkg. Birds Eye Farm Fresh broccoli, baby carrots and water chestnuts; 2 tbsp. lemon juice; 2 tbsp. white wine vinegar; 1/4 teaspoon curry pwdr; 1/4 teaspoon salt; Dash of pepper; 1/2 c. oil; 1 pineapple; 12 ounce. Louis Rich Hickory Smoked or possibly Oven Roasted Breast of Turkey, cut in julienne strips; 2 tbsp. toasted sesame seed

Servings: persons

1 (16 ounce.) pkg. Birds Eye Farm Fresh broccoli, baby carrots and water chestnuts
2 tbsp. lemon juice
2 tbsp. white wine vinegar
1/4 teaspoon curry pwdr
1/4 teaspoon salt
Dash of pepper
1/2 c. oil
1 pineapple
12 ounce. Louis Rich Hickory Smoked or possibly Oven Roasted Breast of Turkey, cut in julienne strips
2 tbsp. toasted sesame seed

1
Place vegetables in a strainer and hold under cool running water till completely thawed; drain.
2
To prepare dressing, mix lemon juice, vinegar, curry pwdr, salt and pepper in a small bowl.
3
Whisk in oil till well blended.
4
Cut pineapple in half lengthwise.
5
Cut out core and fruit, leaving shells.
6
Cut fruit into bite-size chunks.
7
Toss pineapple, turkey and vegetables with prepared dressing.
8
Spoon into pineapple shells and sprinkle with sesame seed.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce.) pkg. Birds Eye Farm Fresh broccoli, baby carrots and water chestnuts, 2 tbsp. lemon juice, 2 tbsp. white wine vinegar, 1/4 teaspoon curry pwdr, and more.

Yes, Smoked Turkey And Pineapple Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Turkey And Pineapple Salad Recipe

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