How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Sun-Dried Tomatoes ?

You need 10 ingredients. The key ingredients include: 1/3 C. firmly packed sun-dried toms (not in oil), 1 C. boilign water, 1 1/2 lbs cubed red pots, cut into 1/2-inch cubes (about 5 cups), 1 1/2 C. finely chopped red onion, and more.

Is Potato Salad With Sun-Dried Tomatoes suitable as salads?

Yes, Potato Salad With Sun-Dried Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Sun-Dried Tomatoes ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Sun-Dried Tomatoes Recipe

Name: Potato Salad With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 C. firmly packed sun-dried toms (not in oil); 1 C. boilign water; 1 1/2 lbs cubed red pots, cut into 1/2-inch cubes (about 5 cups); 1 1/2 C. finely chopped red onion; 1/2 tsp ground cumin; 1/4 C. organic extra virgin olive oil; 2 T fresh -squeezed lemon juice; s&p; Fresh basil leaves, chopped; 2 hard boiled eggs, halved

Fresh, crisp and full of flavor — this Potato Salad With Sun-Dried Tomatoes is a must-try. Made with toms, water, red pots and red onion. Easy step-by-s…

This Potato Salad With Sun-Dried Tomatoes relies on simple, everyday ingredients such as boilign water, finely chopped red onion, ground cumin and s&p. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad With Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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