How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Kale And Spinach Salad And Homemade Dressing?

You need 15 ingredients. The key ingredients include: Salad:, 1/2 bunch kale - stems removed and discarded, leaves torn into bite-size pieces, 1/2 bunch fresh spinach, torn, 1/2 head romaine lettuce, torn, and more.

Is Colorful Kale And Spinach Salad And Homemade Dressing suitable as salads?

Yes, Colorful Kale And Spinach Salad And Homemade Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Kale And Spinach Salad And Homemade Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Kale And Spinach Salad And Homemade Dressi

Name: Colorful Kale And Spinach Salad And Homemade Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 1/2 bunch kale - stems removed and discarded, leaves torn into bite-size pieces; 1/2 bunch fresh spinach, torn; 1/2 head romaine lettuce, torn; 1 large carrot, diced; 1 large cucumber, diced; 1/2 red bell pepper, diced; Dressing:; 1/2 cup balsamic vinegar; 1/2 cup extra-virgin olive oil; 1 tablespoon lemon juice; 1 pinch sea salt; 1 pinch ground black pepper; 1 pinch garlic powder; 1 pinch lemon pepper

Fresh, crisp and full of flavor — this Colorful Kale And Spinach Salad And Homemade Dressing is a must-try. Made with Salad, fresh spinach, romaine lett…

This Colorful Kale And Spinach Salad And Homemade Dressing relies on simple, everyday ingredients such as salad:, bunch fresh spinach, torn, head romaine lettuce, torn and large carrot, diced. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Kale And Spinach Salad And Homemade Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions