How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad with Roasted Red Peppers?

You need 9 ingredients. The key ingredients include: 3 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch-thick slices, 2 tablespoons distilled white vinegar, 2 tablespoons fresh lemon juice, 3/4 cup finely chopped onion, and more.

Is Potato Salad with Roasted Red Peppers suitable as salads?

Yes, Potato Salad with Roasted Red Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad with Roasted Red Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad with Roasted Red Peppers Recipe

Name: Potato Salad with Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch-thick slices; 2 tablespoons distilled white vinegar; 2 tablespoons fresh lemon juice; 3/4 cup finely chopped onion; 2/3 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons chopped fresh parsley; 1 tablespoon Dijon mustard; 1/2 cup finely chopped drained roasted red peppers from jar

Potato Salad with Roasted Red Peppers – a delicious recipe with potatoes, white vinegar, lemon juice, onion, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch-thick slices
2 tablespoons distilled white vinegar
2 tablespoons fresh lemon juice
3/4 cup finely chopped onion
2/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1/2 cup finely chopped drained roasted red peppers from jar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Salads

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