How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad with Roasted Red Peppers?

You need 9 ingredients. The key ingredients include: 3 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch-thick slices, 2 tablespoons distilled white vinegar, 2 tablespoons fresh lemon juice, 3/4 cup finely chopped onion, and more.

Is Potato Salad with Roasted Red Peppers suitable as salads?

Yes, Potato Salad with Roasted Red Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad with Roasted Red Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad with Roasted Red Peppers Recipe

Name: Potato Salad with Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch-thick slices; 2 tablespoons distilled white vinegar; 2 tablespoons fresh lemon juice; 3/4 cup finely chopped onion; 2/3 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons chopped fresh parsley; 1 tablespoon Dijon mustard; 1/2 cup finely chopped drained roasted red peppers from jar

Fresh, crisp and full of flavor — this Potato Salad with Roasted Red Peppers is a must-try. Made with potatoes, white vinegar, lemon juice and onion. Ea…

This Potato Salad with Roasted Red Peppers relies on simple, everyday ingredients such as distilled white vinegar, fresh lemon juice, finely chopped onion and mayonnaise. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch-thick slices
2 tablespoons distilled white vinegar
2 tablespoons fresh lemon juice
3/4 cup finely chopped onion
2/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1/2 cup finely chopped drained roasted red peppers from jar

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Quick Info

Servings
4 servings
Calories
599 kcal
Category
Salads

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