Fresh, crisp and full of flavor — this Potato Salad With Roasted Red Peppers is a must-try. Made with gold, salt, red peppers and green onions. Easy ste…
This Potato Salad With Roasted Red Peppers relies on simple, everyday ingredients such as yukon gold or red potatoes, salt, green onions, sliced and fresh lime juice. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026