Potato Salad With Radishes And Sweet Pickle Relish Recipe

Name: Potato Salad With Radishes And Sweet Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds (medium) Yukon Gold potatoes, halved but not peeled; Salt; 1/2 cup mayonnaise; 1/4 cup sweet pickle relish; 1 tablespoon white vinegar; 1 teaspoon dry mustard powder; 1/2 teaspoon sweet smoked paprika; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 6 red radishes, 1/3-inch dice; 3 celery ribs, cut into 1/3-inch dice; 1/2 (medium) red onion, cut into 1/3-inch dice

Servings: persons

3 pounds (medium) Yukon Gold potatoes, halved but not peeled
Salt
1/2 cup mayonnaise
1/4 cup sweet pickle relish
1 tablespoon white vinegar
1 teaspoon dry mustard powder
1/2 teaspoon sweet smoked paprika
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
6 red radishes, 1/3-inch dice
3 celery ribs, cut into 1/3-inch dice
1/2 (medium) red onion, cut into 1/3-inch dice

1
In a large pot, cover the potatoes with water, add a large pinch of salt and bring to a boil. Cook over moderately high heat until tender, about 20 minutes. Drain the potatoes and return them to the pot. Shake the pot over moderately high heat for about 10 seconds to dry the potatoes. Transfer the potatoes to a large rimmed baking sheet and let cool completely. Peel the potatoes and cut into 1-inch pieces.
2
In a large bowl, blend the mayonnaise with the relish, vinegar, mustard powder, paprika, black pepper, cayenne, radishes, celery and onion. Gently fold in the potatoes and season with salt. Refrigerate the potato salad for at least 4 hours or overnight. Serve cold or lightly chilled.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds (medium) Yukon Gold potatoes, halved but not peeled, Salt, 1/2 cup mayonnaise, 1/4 cup sweet pickle relish, and more.

Yes, Potato Salad With Radishes And Sweet Pickle Relish falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Radishes And Sweet Pickle Relish

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