Patriotic Potato Salad Recipe

Name: Patriotic Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Unpeeled Small Or Baby Red-skinned Potatoes; 1 pound Unpeeled Small Purple Or Blue Potatoes; 1 pound Unpeeled Small White Potatoes; 1 cup Vegenaise Or Mayonnaise; 1/4 cups White Wine Vinegar; 2 Tablespoons Whole Grain Mustard; 2 Tablespoons Honey; 1 Tablespoon Minced Garlic (about 1 Large Clove); 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1 cup Chopped Trinity Of Vegetables (celery, Green Peppers, Onions)

Servings: persons

1 pound Unpeeled Small Or Baby Red-skinned Potatoes
1 pound Unpeeled Small Purple Or Blue Potatoes
1 pound Unpeeled Small White Potatoes
1 cup Vegenaise Or Mayonnaise
1/4 cups White Wine Vinegar
2 Tablespoons Whole Grain Mustard
2 Tablespoons Honey
1 Tablespoon Minced Garlic (about 1 Large Clove)
1 teaspoon Salt
1 teaspoon Ground Black Pepper
1 cup Chopped Trinity Of Vegetables (celery, Green Peppers, Onions)

1
Place potatoes in large saucepan, in enough salted water to cover by 1 inch. Bring to boil, reduce heat to medium, and cook until fork tender, 10 to 15 minutes (time will vary depending on size and variety of potatoes). Drain and cool to room temperature.
2
While the potatoes cook, whisk together the mayo, vinegar, mustard, honey, garlic, salt and pepper. Add the trinity (see note below). Cover and refrigerate to chill.
3
Cut potatoes into 1/2-inch-thick slices and place in a large bowl. Add the dressing and toss gently. (Gradually add the dressing, in stages, until you're satisfied with the amount mixed in the salad.) Cover and chill at least 2 hours and up to 1 day. Makes about 6-8 cups.
4
Note: the trinity can be added to the dressing or to the potatoes, followed by the dressing. It is up to you.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Unpeeled Small Or Baby Red-skinned Potatoes, 1 pound Unpeeled Small Purple Or Blue Potatoes, 1 pound Unpeeled Small White Potatoes, 1 cup Vegenaise Or Mayonnaise, and more.

Yes, Patriotic Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Patriotic Potato Salad

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