Potato Salad with Prosciutto Recipe

Name: Potato Salad with Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb (675g) small new potatoes; Salt; 1 tbsp caraway seeds; 6 slices prosciutto, cut into thin strips; 3 tbsp chopped parsley; 2/3 cup sour cream; 2 shallots or scallions, finely chopped; 1 tbsp red wine vinegar; 1 tsp Dijon mustard; 1 garlic clove, minced; 3 tbsp olive oil; Salt and freshly ground black pepper

Servings: persons

1 1/2 lb (675g) small new potatoes
Salt
1 tbsp caraway seeds
6 slices prosciutto, cut into thin strips
3 tbsp chopped parsley
2/3 cup sour cream
2 shallots or scallions, finely chopped
1 tbsp red wine vinegar
1 tsp Dijon mustard
1 garlic clove, minced
3 tbsp olive oil
Salt and freshly ground black pepper

1
Prepare ahead
2
The salad can be made up to 8 hours ahead.
3
Place the potatoes in a large saucepan, cover with lightly salted cold water, and bring to a boil over high heat.
4
Reduce the heat to medium and cover.
5
Simmer for about 15 minutes, or until tender.
6
Drain and let cool.
7
Meanwhile, heat a small frying pan over medium-high heat.
8
Add the caraway seeds and cook, stirring almost constantly, for 12 minutes, or until lightly toasted.
9
Transfer to a plate.
10
To make the dressing, whisk the sour cream, shallots, vinegar, mustard, and garlic in a small bowl.
11
Slowly whisk in the oil and season with salt and pepper.
12
Cut each potato in half and put in a large bowl.
13
Add the caraway seeds, prosciutto, 2 tbsp of the parsley, and the dressing.
14
Toss gently to combine.
15
Transfer to a serving platter and scatter with the remaining chopped parsley.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb (675g) small new potatoes, Salt, 1 tbsp caraway seeds, 6 slices prosciutto, cut into thin strips, and more.

Yes, Potato Salad with Prosciutto falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Potato Salad with Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions