Potato Salad with Pomegranate

1. 1

   Boil 500 g new potatoes, peel and dice.

2. 2

   In a large bowl mix together 250 mL plain yogurt (use a thick low-fat version to reduce kilojoules), 2 finely chopped fresh coriander leaves and salt and pepper to taste.

3. 3

   Add potatoes and fold dressing gently through.

4. 4

   Spoon into a serving dish and scatter the seeds of 1 pomegranate over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.