Potato Salad With Pesto And Asparagus Recipe

Name: Potato Salad With Pesto And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb whole tiny new potatoes, quartered (about 9) or 3/4 lb red potatoes, cut into 1 inch pieces; 1 1/3 cups asparagus, cut into 1 inch pieces; 1/2 cup julienned carrot; 1/3 cup pesto sauce; 1/4 cup mayonnaise; 1/4 cup green onion, thinly sliced; 1/4 cup sliced pitted ripe olives; 1/4 teaspoon fresh coarse ground black pepper; milk (optional); 2 tablespoons shredded parmesan cheese or 2 tablespoons romano cheese

Servings: persons

3/4 lb whole tiny new potatoes, quartered (about 9) or 3/4 lb red potatoes, cut into 1 inch pieces
1 1/3 cups asparagus, cut into 1 inch pieces
1/2 cup julienned carrot
1/3 cup pesto sauce
1/4 cup mayonnaise
1/4 cup green onion, thinly sliced
1/4 cup sliced pitted ripe olives
1/4 teaspoon fresh coarse ground black pepper
milk (optional)
2 tablespoons shredded parmesan cheese or 2 tablespoons romano cheese

1
Cook potatoes, in a small amount of boiling, salted water for 8 minutes (covered).
2
Add the asparagus and carrot; cook for 4 to 8 minutes more until potatoes are just tender and the other veggies are crisp-tender.
3
Drain.
4
In a large mixing bowl, stir together the pesto and mayo.
5
Add the potatoes, asparagus, carrot, green onion, olives, and pepper.
6
Stir until well mixed.
7
Cover and chill for at least 4 hours, or up to 24.
8
Just before serving, stir in a couple tablespoons of milk to moisten, if neeeded.
9
Sprinkle with cheese.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb whole tiny new potatoes, quartered (about 9) or 3/4 lb red potatoes, cut into 1 inch pieces, 1 1/3 cups asparagus, cut into 1 inch pieces, 1/2 cup julienned carrot, 1/3 cup pesto sauce, and more.

Yes, Potato Salad With Pesto And Asparagus falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Pesto And Asparagus

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