Potato Salad With Peas, Feta And Dill Recipe

Name: Potato Salad With Peas, Feta And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new potatoes; 1/2 pound peas; 1/2 red onion, finely chopped; 1/2 cup feta, crumbled; 1/2 cup hazelnuts, roughly chopped; 2 tablespoons chopped fresh dill; 1/2 cup creme fraiche; 2 teaspoons Dijon mustard; 1 to 2 teaspoons honey; 1/2 lemon, juice of

Servings: persons

1 pound new potatoes
1/2 pound peas
1/2 red onion, finely chopped
1/2 cup feta, crumbled
1/2 cup hazelnuts, roughly chopped
2 tablespoons chopped fresh dill
1/2 cup creme fraiche
2 teaspoons Dijon mustard
1 to 2 teaspoons honey
1/2 lemon, juice of

1
Boil the potatoes in salted water for approximately 20-25 minutes until soft.
2
If they are big, or of lots of different sizes, cut them into roughly even pieces to ensure they cook at the same time, but watch them carefully as this raises the chances of them being overcooked and mushy.
3
Remove them from the water when cooked and drain.
4
Add the peas to the water if using frozen ones and cook as per package instructions (usually 1-2 minutes)
5
Mix the creme fraiche, mustard and honey together to make a dressing.
6
Toss with the dressing and add the remaining ingredients.
7
Squeeze the lemon juice over, check seasoning and serve.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound new potatoes, 1/2 pound peas, 1/2 red onion, finely chopped, 1/2 cup feta, crumbled, and more.

Yes, Potato Salad With Peas, Feta And Dill falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Peas, Feta And Dill

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