Pretzel Salad

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. crushed pretzels; 3 Tbsp. sugar; 1 c. chopped pecans; 1 stick oleo, melted; 8 oz. cream cheese, softened; 8 oz. Cool Whip; 1 c. powdered sugar; 1 large box strawberry jello; 2 c. boiling water; 2 (10 oz.) pkg. sliced, sweetened strawberries (frozen)

Eats Now Editorial Team · Salads

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Pretzel Salad – a delicious recipe with pretzels, sugar, pecans, oleo, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. crushed pretzels
3 Tbsp. sugar
1 c. chopped pecans
1 stick oleo, melted
8 oz. cream cheese, softened
8 oz. Cool Whip
1 c. powdered sugar
1 large box strawberry jello
2 c. boiling water
2 (10 oz.) pkg. sliced, sweetened strawberries (frozen)

1
Mix the first 4 ingredients and pat into bottom of a 10 x 12-inch oblong pan.
2
Bake 8 to 12 minutes at 350u00b0.
3
Cool.
4
Beat the next 3 ingredients well and put on top of pretzel mixture. Refrigerate 30 minutes.
5
Dissolve jello in boiling water and add strawberries.
6
Stir until jello begins to thicken.
7
Pour over cream cheese mixture.
8
Refrigerate 2 hours.
9
Delicious and pretty for company.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. crushed pretzels, 3 Tbsp. sugar, 1 c. chopped pecans, 1 stick oleo, melted, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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