Balsamic Potato Salad Recipe

Name: Balsamic Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes new red; 1 cup sour cream; 1/4 cup balsamic vinegar; 1 tablespoon olive oil; 2 teaspoons salt; 2 teaspoons black pepper freshly ground; 1 x black pepper freshly ground; 1 cup scallions, spring or green onions sliced; 1/2 cup celery coarsly chopped; 1 cup radishes sliced

Servings: persons

2 pounds potatoes new red
1 cup sour cream
1/4 cup balsamic vinegar
1 tablespoon olive oil
2 teaspoons salt
2 teaspoons black pepper freshly ground
1 x black pepper freshly ground
1 cup scallions, spring or green onions sliced
1/2 cup celery coarsly chopped
1 cup radishes sliced

1
Cook potatoes in a large pot of boiling salted water over medium heat just until tender, 15 to 20 minutes.
2
Meanwhile, make balsamic dressing: Whisk sour cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until blended.
3
Stir in all but 2 tablespoons sliced scallions.
4
Drain potatoes well in a colander.
5
Transfer to bowl, add dressing and gently toss to coat.
6
Let potatoes cool to room temperature.
7
Add celery and radishes to potatoes in bowl and toss gently to combine.
8
Line serving bowl with romaine leaves and spoon potato salad onto lettuce.
9
Sprinkle salad with reserved scallions.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds potatoes new red, 1 cup sour cream, 1/4 cup balsamic vinegar, 1 tablespoon olive oil, and more.

Yes, Balsamic Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Potato Salad

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