Potato Salad With Mustard Dressing And Bacon Recipe

Name: Potato Salad With Mustard Dressing And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mayonnaise; 1/2 cup coarse grain mustard or 1/2 cup mustard, your favorite; 1/4 cup cider vinegar; 3 garlic cloves, minced; salt and pepper, to taste; 1 lb bacon; 5 lbs white potatoes, peeled if desired, cut into 3/4 inch pieces; 4 stalks celery, sliced thin; 6 green onions, sliced thin; 1 1/2 cups red onions, chopped; 9 hard-boiled eggs, peeled and chopped

Servings: persons

1 1/2 cups mayonnaise
1/2 cup coarse grain mustard or 1/2 cup mustard, your favorite
1/4 cup cider vinegar
3 garlic cloves, minced
salt and pepper, to taste
1 lb bacon
5 lbs white potatoes, peeled if desired, cut into 3/4 inch pieces
4 stalks celery, sliced thin
6 green onions, sliced thin
1 1/2 cups red onions, chopped
9 hard-boiled eggs, peeled and chopped

1
Whisk mayonnaise, mustard, vinegar and garlic in medium bowl to blend.
2
Season to taste with salt and pepper.
3
Cover, chill.
4
Cook bacon in large skillet until crisp.
5
Drain on paper towels.
6
Crumble.
7
Boil potatoes in large pot until just tender.
8
Drain and transfer to a large bowl.
9
Cool for 15 minutes or so.
10
Mix bacon, celery, green and red onions, eggs and dressing into potatoes.
11
Season with additional salt and pepper if needed.
12
Chill.
13
Note: I usually hold back about 3/4 cup of the dressing to toss with salad just before serving.
14
While chilling the potatoes soak up a good bit of the dressing and if not careful it can become dry. If this happens just moisten with a small amount of milk and stir to encorporate.

2230

kcal

Calories

139

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups mayonnaise, 1/2 cup coarse grain mustard or 1/2 cup mustard, your favorite, 1/4 cup cider vinegar, 3 garlic cloves, minced, and more.

Yes, Potato Salad With Mustard Dressing And Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Potato Salad With Mustard Dressing And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions